I also decided to make this meat sauce from the recent Rachel Ray magazine that can be used in different recipes throughout the week. What a disaster that was! First the sauce didn't even taste good (note to self drain off all the fat from the meat even though it is not called for in the recipe) - seriously all I tasted was grease - yuck - and I am thinking what in the world am I going to do with all this sauce all week and it took all flipping day to cook! Well, I read somewhere to take up some of the fat off a sauce place a slice of bread on top and the fat will get soaked up. It worked sorta, then I added some tomato paste and sugar and at least it was edible. We will see how the rest of the week goes!
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1 comment:
Wow, that sounds like what happens to me when I try to cook. Very frustrating!
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